perfect for
open grilling
Grilling or searing in open BBQ pits or grills over direct heat brings food an incredible taste and texture that no other form of cooking can replicate.
The open air flow setup however means that charcoal typically burns out quicker in these types of grills, so it is key to use charcoal like FYRO that is specially designed to burn with consistent, long-lasting heat so you don’t need to keep refueling.
Made from 100% natural materials and contains zero harmful chemicals to ensure that your food is cooked in a safe and healthy way.
And the best part? FYRO is reusable! Simply snuff out the coals after use and reuse them for your next BBQ.
| RECOMMENDED TYPES FOR OPEN GRILLS | Direct Heat |
|---|---|
| Fruit Wood Charcoal |  |
| Coconut Charcoal Pillows | |
| Binchotan-Style Charcoal Logs | |
| Binchotan White Charcoal | |
Recommended Charcoal types
How to light
Step 1
Choose either of the following methods:
Method 1:
Chimney Starter
Place charcoal in a chimney starter, and light sufficient firestarters underneath it.
OR
Method 2:
Charcoal Starter Pot
Place charcoal around lit firestarters, ensuring enough space and air flow.
Step 2
Check regularly and add firestarters as needed to get the charcoal > 50% lit.
When the charcoal starts glows red, a fan may be used to speed up ignition.
Once charcoal is > 75% lit, use tongs or charcoal chimney to safely place it in your grill.
