perfect for
Drum Smokers
Drum smokers were created for vertical smoking applications. Being vertical means the meat juices fall on the coals beneath, vaporizing them and creating bursts of delicious flavor.
Great for multiple racks of meat to cook on, or bars to hang meat such as rib racks.
FYRO provides a long-lasting burn with consistent heat to ensure your meat is cooked to perfection with reduced risk of flame flare-ups. Made from natural materials with no additives or chemicals, without any odor to taint your food.
And the best part? FYRO is reusable! Simply snuff out the coals after use and reuse them for your next BBQ.
| Recommended | Direct Heat | Indirect Heat |
|---|---|---|
| Fruit Wood Charcoal |  | |
| Coconut Charcoal Pillows | | |
| Binchotan-Style Charcoal Logs | | |
Recommended Charcoal types:
How to light
Step 1
Choose either of the following methods:
METHOD 1
USE A CHIMNEY STARTER
Place charcoal in a chimney starter, and light sufficient firestarters underneath it.
OR
Method 2
On the Charcoal basket
Place charcoal around lit firestarters, ensuring enough space and air flow.
Step 2
Check regularly and add firestarters as needed to get the charcoal > 50% lit.
When the charcoal starts glows red, a fan may be used to speed up ignition.
Once charcoal is > 75% lit, use tongs or charcoal chimney to safely place it in your grill.
