Chefs & Restaurants
what chefs need in their kitchen
FYRO is fast becoming the global choice of charcoal for chefs and it’s not hard to see why. Commercial kitchens and high-pressure cooking environments call for the best.
We listen to and understand what chefs need to create charcoal-fired masterpieces in their kitchen.
Discerning chefs demand charcoal that burns consistently, and reliably each time.
FYRO supplies charcoal to some of the world’s most passionate and best chefs hailing from acclaimed 3-starred Michelin and San Pellegrino World’s 50 Best Restaurants.
EXPERIENCE THE
FYRO DIFFERENCE
Consistent Heat
Consistent Heat Sustainably sourced
Sustainably sourced
No wild flame formation
No wild flame formation No smoke & sparks when lighting
No smoke & sparks when lighting 100% natural, zero chemicals
100% natural, zero chemicals Extra long burning time
Extra long burning timeQuality charcoal allows you to focus on the food, not the fuel.
FYRO charcoal lights up cleanly, without the drama from smoke or sparks. When lit, it maintains extremely consistent heat so you don’t have to monitor temperatures as rigorously on long cooks.
The extra long burn time means less frequent top ups of charcoal and less distractions mid-cook. The less you use, the more value for money per hour of grilling.
Our entire range is also reusable – just snuff out and reuse!
