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Blueberry pie with a light, acidic meringue finish

Blueberry pie with a light, acidic meringue finished by charring with a hot piece of Binchotan as part of Restaurant @villafrantzen sweets selection.⁠
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We love all the ways Binchotan brings amazing flavor and texture to protein.. but ending the meal with dessert with a beautiful tinge of char really speaks to us 😌
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🔥: FYRO Binchotan White Charcoal⁠
📸: @matylda_grzelak
🍴: @villafrantzen

The secret weapon behind mindblowing textures, fla

The secret weapon behind mindblowing textures, flavors and succulence that restaurants have been wielding to perfect their creations.
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Whether you're a chef or a passionate home cook, this is one #CookingGameChanger you have to try if you haven't.⁠
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🔥#FYRO Genuine Binchotan White Charcoal

Traditional Lump Charcoal can be a wild ride with

Traditional Lump Charcoal can be a wild ride with fatty cuts - unpredictable flare-ups, inconsistent heat, and burnt steaks that make you wanna cry. ⁠
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FYRO Fruit Wood Lump Charcoal is here to tame the grill with lesser flare-ups when fat drippings hit the coals for better control so you 𝗴𝗿𝗶𝗹𝗹 𝗼𝘃𝗲𝗿 𝗛𝗘𝗔𝗧, 𝗻𝗼𝘁 𝗳𝗹𝗮𝗺𝗲𝘀 with just the right bit of ❤️‍🔥 to flame-kiss the steak for that beautiful crust.

FYRO Fire-Up 🥩⁠
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For quick sears or last m

FYRO Fire-Up 🥩⁠
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For quick sears or last minute cravings, we fire up a few pieces of Fruit Wood Lump charcoal in the #WeberSmokeyJoe, gets the job done quick and easy!⁠
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#MiniGrillMaxiFlavour

Next-level delicious! FYRO delivered a perfect sea

Next-level delicious! FYRO delivered a perfect sear while keeping it juicy - those fat drippings sizzled to create that smoky goodness we all crave. ⁠
Was wiped out a little too quick!

Weekend's calling, who's all ready for some grilli

Weekend's calling, who's all ready for some grilling? ⁠
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For those quick cooks like juicy steaks and perfect burgers, FYRO Fruit Wood Lump Charcoal is our go-to.⁠
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Tell us what you're cooking up this weekend!