PERFECT for
Hibachi GRILLS
A Hibachi or portable grill is great for those who love the taste of charcoal-grilled food or skewers but don’t have a lot of space for a full-sized grill but still enjoy cooking their food to perfection at the table while they dine.
With long lasting high heat, FYRO is perfect to power open air-flow grills like Hibachi for hours without the need for constant refueling.
Made from 100% natural materials and contains zero harmful chemicals to ensure that your food is cooked in a safe and healthy way.
And the best part? FYRO is reusable! Simply snuff out the coals after use and reuse them for your next BBQ.
| Recommended | Direct Heat |
|---|---|
| Fruit Wood Charcoal* |  |
| Coconut Charcoal Pillows* | |
| Binchotan White Charcoal (Ensure good airflow for Binchotan to glow hot) | |
| Binchotan-Style Charcoal Logs | |
Recommended Charcoal types:
How to light
Step 1
Choose either of the following methods:
Method 1:
Chimney Starter
Place charcoal in a chimney starter, and light sufficient firestarters underneath it.
OR
Method 2:
in the grill
Place charcoal around lit firestarters, ensuring enough space and air flow.
Step 2
Check regularly and add firestarters as needed to get the charcoal > 50% lit.
When the charcoal starts glows red, a fan may be used to speed up ignition.
Once charcoal is > 90% lit, use tongs or charcoal chimney to safely place it in your grill.
