perfect for kettle grills
One of the most popular grills in the world, the famous Kettle.
Kettle grills are extremely versatile enabling a variety of cooking methods; direct or indirect grilling, smoking, searing and roasting.
The FYRO range has something for every style of cooking in the kettle grill.
Recommended | Direct Heat | Indirect Heat |
---|---|---|
Fruit Wood Charcoal* | ||
Coconut Charcoal Pillows* | ||
Binchotan-Style BBQ Charcoal Logs* | ||
Binchotan White Charcoal | Not suitable for low air flow situations |
Recommended Charcoal types:
How to light
Step 1
Choose either of the following methods:
Method 1
USE A Chimney Starter
Place charcoal in a chimney starter, and light sufficient firestarters underneath it.
OR
Method 2
On the Charcoal grate
Open base air vents, place firestarters at the base of your grill and light them. Put the grate back on, and place charcoal on the grate.
Step 2
Check regularly and add firestarters as needed to get the charcoal > 50% lit.
When the charcoal starts glows red, a fan may be used to speed up ignition.
Once charcoal is > 75% lit, use tongs or charcoal chimney to safely place it in your grill.